The French Riviera is renown for its sensuous offerings: the Mediterranean Sea, hills linked with Roman aqueducts, a gentle climate and an infinite variety of terrific food. Restaurants range from the informal to the expensive, and all offer a special experience. Yet one of the most rewarding eating opportunities exists in Cours Saleya, a market section filled with all kinds of enticing food ready for eating.
Take a Walk to Eat
Every day except Monday, when antiques are on display, vendors set up their stands. Even without taking a nibble, it's (almost) possible to fill a stomach with eyes and noses. Over there, fruits that you read about but perhaps never tasted, like the compact and fragrant Charentais melons and tiny red berries known as fraises du bois, beckon. A large selection of dried fruits are arranged, jewel-like, with infinite care in rows. Vegetables, set up outdoors, are in their natural habitat. All sorts and colors of olives, and their cousins olive oil, await. Your might see fresh almonds. Just look for their fuzzy green coating. Want a taste of anything? You won't have to ask. Samples are readily available.